Spiruvie CIAN
Spirulina is a food of today and tomorrow. Indeed, it takes it only 2500 litres of water to produce one kilogram of protein pure (this protein assimilates much better by our body, that animal proteins, because of its very thin membrane).
Knowing that it takes:
102,000 litres of water for a kilogram of beef,
12,400 litres for a kilogram of maize
8,400 litres for a kilogram for soybeans.
Performance of spirulina is 25 tons per hectare and per year, while for the cattle it drops to 0.16 tonnes per hectare per year.
Spirulina (arthrospira platensis) consists not only of protein but also of:
Carbohydrate (by difference)
Dietary fibre
Lipids
Saturated Fatty
Monounsaturated AG
Polyunsaturated AG
Phycocyanin
Sodium
Magnesium
Phosphorus
Potassium
Calcium
Manganese
Iron
Copper
Zinc
Iodine
Selenium
Vitamin A (retinol eq)
Beta‐carotene
Vitamin D
Activity vitamin E (tocopherols eq)
Vitamin K or phytomenadione
Vitamin C
Vitamin B1 or Thiamine
Vitamin B2 or riboflavin
Vtamine B3 or PP or niacin
Vitamin B5 or Pantothenic acid
Vitamin B6 or Pyridoxine
Vitamin B8 or H or biotin
Vitamin B9 or folate
Vitamin B12 or Cobalamin
Spirulina: Food of tommorow
Spirulina is the most complete food, which is also easily assimilated by our body. Approximately 400 studies have been done on its subject and yet it remains little known to our plates. But it would allow the more part of us, to be and to remain in good physical condition and mental, to be less sick…We know that tomorrow, one of the major problems will be water. We must find alternative ways to reduce our impact on the environment while managing to meet our needs. Spirulina offers us this opportunity.